Hello everyone!
Today we will introduce some of the buffet dishes available only from April to June at Yugetsu Sanso.
I'll introduce you!

Three featured dishes

・Chef's specially selected Japanese Black beef nigiri sushi - boiled soy sauce, freshly grated ginger

・Seared bonito sashimi with garnish (ponzu sauce, green onion, garlic, myoga ginger)

・Musse au Matcha, original by our hotel pastry chef

April

Whitebait fritters with roe

Firefly squid and bamboo shoots with kinome miso

May

Sakura shrimp and new onion seasonal rice (butter, green onion)

Suzuki Rikyu-yaki (black sesame, white sesame)

June

Delicious duck and leek hotpot (duck, pea sprouts, grilled tofu, grilled white leek, chestnut gluten, powdered Japanese pepper)

Awaji conger eel tempura