Hello. This is Gekkoen Yugetsu Sanso.

The other day, I heard the sound of a Japanese bush warbler.
Although there are still some chilly days, I can feel spring gradually approaching 🕊️

Today, we'll be introducing the limited-time menu for April at the buffet restaurant "Tsuki no Za".

・Fritters of whitebait with roe

This fritter features whitebait with roe, an ingredient that evokes the feeling of spring, lightly fried in a fluffy batter.
The outside is crispy and fragrant, while the inside is soft and filled with a gentle, delicious flavor.
This dish, with its subtle whitebait flavor and light texture, is perfect for spring.

These dishes are perfect not only as an accompaniment to alcoholic beverages, but also as a way to easily enjoy seasonal flavors.
Please enjoy the crispy texture of this freshly made treat.

Firefly squid and bamboo shoots with kinome miso

This dish combines firefly squid and bamboo shoots, both popular spring delicacies, with fragrant kinome miso.
The rich umami of the firefly squid harmonizes with the tender texture of the bamboo shoots, and the refreshing aroma of sansho leaves gently spreads throughout the dish.
This dish is full of seasonal charm, allowing you to feel the arrival of spring with every bite.
We hope you will take your time to enjoy the flavors that only seasonal ingredients can offer.

Please enjoy our limited-time menu items! 🌸
We look forward to your reservation and visit.

Sunday, March 15, 2020